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Box 1

 Container

Contains 11 Results:

Catering Guide, 1998 - 2001

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1998 - 2001
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Catering Services, undated

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1919 - 1928; 1998 - 2008
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Commons Committee -- Secretary's book, 1919 - 1925

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1919 - 1925
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Commons Committee -- Treasurer's book, 1926 - 1928

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1926 - 1928
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Fiske Dining Hall -- Instructions for Waitresses, undated

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1919 - 1928; 1998 - 2008
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Recipe cards, 2008

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 2008
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Annual Recipe Book, 2002 - 2003, 2005 - 2006

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 2002 - 2003; 2005 - 2006
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Dining Service Recipe Book, 2000 - 2001

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 2000 - 2001
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

International Dinner Recipe Collection, 2005

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 2005
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

Recipes from Home, 2004 - 2005

 File — Box: 1
Scope and Content Note From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 2004 - 2005
Found in: Edmund S. Muskie Archives and Special Collections Library / CA07.03, Vice President for Finance and Administration and Treasurer, Dining Services records

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