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Catering Services, undated

 File — Box: 1

Scope and Content Note

From the Collection:

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates

  • 1919 - 1928
  • 1998 - 2008

Access Restrictions

This collection is open for research.

Extent

From the Collection: 0.5 Linear Feet (1 manuscript box)

Language of Materials

From the Collection: English

Creator

Repository Details

Part of the Edmund S. Muskie Archives and Special Collections Library Repository

Contact:
70 Campus Avenue
Lewiston Maine 04240 United States of America
207-786-6354