Recipe Book, 1998 - 1999
File — Box: 1
Scope and Content Note
From the Collection:
This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.
Dates
- 1998 - 1999
Access Restrictions
This collection is open for research.
Extent
From the Collection: 0.5 Linear Feet (1 manuscript box)
Language of Materials
From the Collection: English
Creator
- From the Collection: Bates College (Lewiston, Me.). Dining Services (Organization)
Repository Details
Part of the Edmund S. Muskie Archives and Special Collections Library Repository
Contact:
70 Campus Avenue
Lewiston Maine 04240 United States of America
207-786-6354
muskie@bates.edu
70 Campus Avenue
Lewiston Maine 04240 United States of America
207-786-6354
muskie@bates.edu