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Cooking -- Maine -- Lewiston

 Subject
Subject Source: Library of Congress Subject Headings

Found in 1 Collection or Record:

Vice President for Finance and Administration and Treasurer, Dining Services records

 Collection
Identifier: CA07.03
Abstract

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1919-1928, 1998-2001