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Vice President for Finance and Administration and Treasurer, Dining Services records

Identifier: CA07.03

This collection contains brochures, guides, and recipe cards produced by Bates College Dining Services, and reflect its service to the college community. Also included are two record books from the former Commons Committee, which managed the operation of Bates dining hall.

Dates: 1919-1928, 1998-2001

Filtered By

  • Subject: Cooking -- Maine -- Lewiston X